ABOUT US
Reducing Food Waste, Building a Greener Future
Founded in 2024 in Kuala Lumpur, Value Food set out with one clear goal help businesses waste less and help people access great food for less. We work with hotels, supermarkets, cafés, retailers, and food outlets to turn their extra meals and groceries into affordable offers for the public. By giving surplus food a second life, we save resources, cut unnecessary waste, and support a more sustainable food system.
Creating a world wherenothing good ends up in the bin
Learn about
our business model
At Value Food, we've built a model where everyone benefits people, businesses, and the planet.Our mission is simple: stop edible food from ending up as waste. This helps businesses turn unsold items into extra income, gives consumers access to fresh food at better prices, and supports partners in protecting the environment.Cutting food waste is one of the most powerful ways we can all help slow climate change.